At Little Collins Melbourne, we're dedicated to crafting lasting memories through exceptional dining experiences. Our mission is simple: to create unforgettable moments by blending our delicious food with warm hospitality. With every visit, we strive to leave a lasting impression, and a smile on your face makes all our efforts worth it.
Our Menu.
Creating Memories.
Creating Memories.
Step into a world of flavour where our menu caters to every taste bud: seafood that sings of the ocean, steaks that sizzle, and a medley of vegetarian and gluten-free delights. Wash it down with our inventive cocktails and crafty beers, completing your dining experience with us.
Our Team.
Creating Memories.
Our Team.
At Little Collins Melbourne, our staff isn't just a team; they're the heart and soul of our dining experience. Behind every exceptional meal and warm welcome is a group of individuals driven by passion and dedication. Our chefs, seasoned artisans of flavour, bring years of expertise to the kitchen, crafting dishes that are as visually stu
At Little Collins Melbourne, our staff isn't just a team; they're the heart and soul of our dining experience. Behind every exceptional meal and warm welcome is a group of individuals driven by passion and dedication. Our chefs, seasoned artisans of flavour, bring years of expertise to the kitchen, crafting dishes that are as visually stunning as they are delicious. Our servers embody the spirit of hospitality, seamlessly combining their expertise with genuine warmth to ensure every guest feels at home. With their unwavering commitment to excellence and genuine care for our guests, our staff transforms dining into an unforgettable journey at Little Collins Melbourne.
A Visual Journey Through little collins melbourne:
Menu
BREAKFAST
EGGS ATLANTIC
$25.50
Poached eggs, salmon, spinach, feta cheese and hollandaise sauce drizzled on sourdough or multigrain toast.
BREAKFAST BRUSCHETTA
$24.50
Tomato salsa, rocket with two poached eggs, feta and balsamic reduction on sourdough or multigrain toast.
Extras - Prosciutto, ham, bacon or salmon ($7).
PURPLE AVOCADO TOAST
$23.50
Beetroot hummus, avocado, feta cheese, pomegranate, two poached eggs, balsamic reduction on sourdough or multigrain toast.
SALMON AVO
$26.50
Salmon with smashed avocado, barley, feta cheese, edamame, two poached eggs on sourdough or multigrain toast.
EGG AND BACON ROLL
$16.50
Crispy bacon, fried egg with a choice of relish or BBQ sauce.
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